Corn Muffins and a Rainy Day
My life has been so crazy lately that I haven't had many moments to myself. But today gave me a much needed gift, the gift of rain. With clouds rolling in left and right, sailing didn't seem like much fun. Instead, I spent the day baking, editing, writing, and cooking.
A much needed day of relaxing, gave me inspiration to do one of my favourite pass times, baking. Our oven is very small, which means I can only bake 6 muffins at a time but I I can't complain since they came out so lovely.
I found this wonderful recipe on https://www.errenskitchen.com/
In normal fashion, as well as a still broken refrigerator, I had no milk to work with. So I subsituted with a can of coconut milk. This gave them a nice buttery, sweet favor.
I also made a spicy, vegetarian chilli to go with my mini corn breads. Perfect meal for a rainy day.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Calories 174 kcal
Author Erreb @ Erren's Kitchen
US Measurements - Metric MeasurementsInstructions
North Carolina Heritage. Colorado Born. Aloha Spirit. Cayman Island Living.